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Okanovic, D.; Ljubojevic, D.; Cirkovic, M.; Dordevic, V.; Vranic, D.; Novakov, N.
Characteristics of sausages produced of carp meat
Source: CONTEMPORARY AGRICULTURE=SAVREMENA POLJOPRIVREDA: SERBIAN JOURNAL OF AGRICULTURAL SCIENCES
Year published: 2013 y.
Volume: 62, 1/2
Pages: p. 83-90
Libraries: TUN
Signature: А 1239
Keywords:
carp
meat
sausages
sensory testing
chemistry
microbiology
риби
шарани
месо
колбаси
сетивни тестове
химия
микробиология
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