Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Roostita, L. B.; Lengkey, H. A. W.
Determination of pork adulteration in meatballs using enzyme linked immuno sorbent assay (ELISA) techniques case study: Small medium enterprises meatballs traders at Jatinangor education area, Sumedang district, West Java, Indonesia
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2014 y.
Volume: 30, 2
Pages: p. 289-293
Libraries: TUN
Signature: А 1187
Keywords:
pork
adulteration
meatballs
ELISA
свинско месо
фалшифициране
кюфтета
ензимни анализи
See more about the:
author
editions