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Noworolnik, K.; Wirkijowska, A.; Mikos-Szymanska, M.
Effect of genotype and nitrogen fertilization on grain yield and quality of spring barley intended for health food use
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2014 y.
Volume: 20, 3
Pages: p. 576-580
Libraries: TUN
Signature: А 1184
Keywords:
dietary fibre
beta-glucan
protein
ash
barley
nitrogen dose
торене
добиви
качество
ечемик
диетични фибри
бета-глюкани
протеини
пепел
азот
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