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Baca, M.; Marcincak, S.; Certik, M.; Adamechova, Z.; Nemcova, R.; Gancarcikova, S.; Popelka, P.; Marcincakova, D.
Profile of fatty acids and lipid oxidation in pork after feeding linseed and Vitamin E
Source: FOLIA VETERINARIA
Year published: 2014 y.
Volume: LVIII, 1
Pages: p. 31-36
Libraries: TUN
Signature: Б 342
Keywords:
linseed
oxidative stability
pork
PUFA
vitamin E
свине
хранене
ленено семе
мастни киселини
липиди
окисляване
окислителна стабилност
свинско месо
витамин Е
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