Article
Hernawan, E.; Widjastuti, T.
The effect of feeding intervals on the level of glucose, triglyceride, percentage of abdominal fat and carcass quality on broiler chickens
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2013 y.
Volume: LVI
Pages: с. 97-101
Libraries: TUN
Signature: Пр 488













See more about the: