Article
Yang, L.; Fu, Sh.; Peng, X.; Li, Le; Song, T.; Li, Lin
Identification of pork in meat products using real-time loop-mediated isothermal amplification
Source: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT
Year published: 2014 y.
Volume: 28, 5
Pages: p. 882-888
Libraries: TUN
Signature: Б 478









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