Article
Bobko, I.; Krocko, M.; Hascik, P.; Knazovicka, V.; Belej, L.; Zidek, R.; Bobkova, A.
Oxidative stability of meat product after application of oregano
Source: FOLIA VETERINARIA
Year published: 2014 y.
Volume: LVIII, Suppl. 2
Pages: p. 10-12
Libraries: TUN
Signature: Б 342

Keywords: meat product






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