Article
Stanisic, N.; Parunovic, N.; Petrovic, M.; Radovic, C.; Lilic, S.; Stajic, S.; Gogic, M.
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2014 y.
Volume: 30, 4
Pages: p. 705-715
Libraries: TUN
Signature: А 1187

Keywords: pigs









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