Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Stanacev, V.; Milic, D.; Milosevic, N.; Stanacev, V.; Pavlovski, Z.; Beukovic, D.; Puvaca, N.
Carcass quality and abdominal fat fatty acid composition of chickens fed with different vegetable oil additions
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2014 y.
Volume: LX, 1/CD/
Pages: p. 33-37
Libraries: TUN
Signature: Пр 101
Keywords:
carcass
quality
fatty acid
vegetable oil
nutrition
chickens
кланични трупове
качество
мастни киселини
растителни масла
хранене
пилета
See more about the:
author
editions
Read full text