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Dalolio, F. S.; Vaz, D. P.; Moreira, J.; Albino, L.; Valadares, L. R.
Carcass characteristics of broilers fed enzyme complex
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2015 y.
Volume: 31, 2
Pages: p. 153-162
Libraries: TUN
Signature: А 1187
Keywords:
poultry
enzymes
meat quality
carcass yield
птици
бройлери
хранене
ензими
качество
месо
трупно месо
добиви
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