Article
Ribarski, S.; Lukanov, H.; Penchev, I.; Genchev, A.; Lyutskanova, E.
Effects of salt-curing on physicochemical and technological properties of Japanese quail breast meat
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2015 y.
Volume: 7, 3
Pages: p. 354-359
Libraries: TUN
Signature: Б 460

Keywords: japanese quails














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