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Oh, J.; Kim, E.; Lee, H.; Song, K.
Effect of a c-MYC gene polymorphism (g.3350G>C) on meat quality traits in Berkshire
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 11
Pages: p. 1545-1550
Libraries: TUN
Signature: Б 482
Keywords:
Berkshire
pigs
meat
quality traits
v-Myelocytomatosis viral oncogene homologue
single nucleotide polymorphism
association analysis
свинско месо
свине
месо
качествени черти
единични нуклеотидни полиморфизми
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