Article
Choe, J.; Kim, H.; Farouk, M.; Kim, Y.
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2017 y.
Volume: 30, 7
Pages: p. 1021-1028
Libraries: TUN
Signature: Б 482

Keywords: ageing










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