Article
Villa, G.; Rosiles, R.; Villalobos, R.; Gonzalez, F.; Cardenas, J.; Albores, J.
Structural, thermal and rheological properties of nixtamalized maize masa obtained from varying the concentration of calcium hydroxide and cooking time
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 4
Pages: p. 653-663
Libraries: TUN
Signature: А 1184

Keywords: nixtamalization










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