Article
Mitev, A.; Kuzelov, A.; Joshevska, E.
Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2018 y.
Volume: 10, 1
Pages: p. 70-73
Libraries: TUN
Signature: Б 460

Keywords: goji berries








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