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Murariu, O.; Boisteanu, P.; Murariu, F.
Researches regarding the evolution of ovines meat quality during refrigeration storage condition
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: LXII / 62, 1
Pages: p. 242-248
Libraries: TUN
Signature: Пр 488
Keywords:
quality
meat acidity
ovines
овце
месо
овче месо
киселинност
качество
съхранение
хладилници
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