Article
Suradi, K.; Gumilar, J.; Ladyani, M.; Putri, W.
The effect of duck meat marination with various concentrations of green tea extract ( Camellia sinensis ) on physical, microbiological and acceptability properties
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2019 y.
Volume: 72, 24
Pages: p. 137-142
Libraries: TUN
Signature: Пр 689

Keywords: duck meat














See more about the:
Read full text