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Malinov, B.; Kuzelov, A.; Joshevska, E.; Ilieva, V.; Barbareeva, E.
Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages
Source: НАУЧНИ ТРУДОВЕ. УНИВЕРСИТЕТ ПО ХРАНИТЕЛНИ ТЕХНОЛОГИИ - ПЛОВДИВ
Year published: 2019 y.
Volume: 66, 1 / CD
Pages: p. 25-30
Libraries: TUN
Signature: Пр 49
Keywords:
bacon folk sausages
sunflower oil
pumpkin oil
quality
колбаси
бекон
слънчогледово олио
тиквено масло
студено пресовани масла
качество
химичен състав
микробиология
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