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Mayasari, N.
Evaluation of potential yeast and fungi to improve quality of coffee pulp as feed sources for animal
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2020 y.
Volume: 74, 25
Pages: p. 87-91
Libraries: TUN
Signature: Пр 689
Keywords:
yeast
fungi
coffee pulp waste
fiber fraction
fermentation
feed sources
animal
дрожди
гъбички
отпадъци
кафе
фибри
ферментация
източници
фуражи
животни
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