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Milanov, M.; Stoyanchev, T.
Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2022 y.
Volume: 2
Pages: p. 355-361
Libraries: TUN
Signature: А 1184
Keywords:
meat product
Listeria monocytogenes
consumer
Ready-to-eat (RTE)
storage conditions
месни продукти
свинско месо
сушено свинско месо
филе
листерия моноцитогенес
консуматори
консумация
условия
съхранение
ту
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