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Boiteanu, C.; Neacsu, F.
Phosphorus content, native and added to pike-perch ( Sander lucioperca ) fillets, sold on the european market and its effects on total products` quality
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2021 y.
Volume: LXVII, 1
Pages: p. 141-147
Libraries: TUN
Signature: Пр 101
Keywords:
pike-perch
native phosphates
added phosphates
marketed frozen fillets
unprocessed pike-perch
риби
щуки
фосфати
естествени фосфати
добавени фосфати
замразени филета
непреработени щуки
качество
пазари
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