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Пълен текст - Интранет
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Daskalov, H.; Pavlov, A.
Beta-hydroxyacyl-CoA-dehydrogenase activity of unfrozen and frozen-thawed eel (Anullia anguilla) meat
Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE
Year published: 1999 y.
Volume: 2, 1
Pages: 53-57
Libraries: TUN
Keywords:
ТУ
месо
ВСЕ
замразяване
змиорки
Пълен текст - Интранет
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Beta-hydroxyacyl-CoA-dehydrogenase activity of unfrozen and frozen-thawed eel (Anullia anguilla) meat / Пълен текст
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