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Jukna, C.; Jukna, V.; Shimkus, A.
The effect of some probiotic preparations on calves' growth
Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE
Year published: 2003 y.
Volume: 6, 2
Pages: 85-93
Libraries: TUN
Keywords:
пробиотици
телета
месо
телешко месо
качество
calves
carcass output
digestibility
LACTURE
meat quality
MICROBOND
probiotics
weight gain
YEASTURE
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