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Pavlov, A.; Chukanski, P.
Critical control points in assessment of microbiological risk in a small meat-processing enterprise
Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE
Year published: 2004 y.
Volume: 7, 3
Pages: с. 167-172
Libraries: TUN
Keywords:
месо
месни продукти
контрол
ТУ
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