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Пълен текст
General Info
Dyankova, S.; Dyakova, A.; Miteva D.; Garbacheva, M.
Study of antibacterial activity of some spice extracts used in the meat industry
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2009 y.
Volume: 1, 1
Pages: p. 43-47
Libraries: TUN
Signature: Б 460
Keywords:
plant extracts
spice
meat
pork
toxins
antibacterial effect
месни продукти
месо
свинско месо
подправки
токсини
Пълен текст
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