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Stoyanchev, T.; Vashin, I.; Rusev, V.; Ring, Ch.; Atanassova, V.
Presence and differentiation of Campylobacter spp. during processing of ducks for foie gras liver in Bulgaria
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2009 y.
Volume: 7, 2
Pages: p. 45-49
Libraries: TUN
Signature: Б 386
Keywords:
slaughterhouse
magret
liver
ducks
патици
черен дроб
кампилобактирии
кланици
ту
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