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Daskalov, H.; Atanasova, S.; Stoyanchev, T.; Chipilev, N.
Microbiological and near infrared spectroscopy analysis of Bulgarian yellow cheese, conнtaнminated with Listeria monocytogenes
Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE
Year published: 2010 y.
Volume: 13, 1
Pages: p. 31-37
Libraries: TUN
Signature: А 1190
Keywords:
Listeria monocytogenes
near infrared spectroscopy
yellow cheese
сирене
мекробиология
резистентност
инфрачервена спектроскопия
спектроскопия
ТУ
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