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Simeonova, Tz.; Daskalov, H.; Takuchev, N.
Food values and reflectance spectra of the common carp (Cyprinus carpio, l.) flesh after wintering
Source: TRAKIA JOURNAL OF SCIENCES
Year published: 2005 y.
Volume: 3, 5
Pages: p. 26-29
Libraries: TUN
Signature: Б 386
Keywords:
carp
meat composition
reflectance spectra
wintering
храни
риби
шарани
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