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Naydenova, N.; Davidova, K.; Iliev, T.; Mihaylova, G.
Comparative studies on the fatty acid composition of White brined cheese, marketed in the town of Stara Zagora
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2010 y.
Volume: 2, 2
Pages: p. 105-110
Libraries: TUN
Signature: Б 460
Keywords:
сирене
бяло саламурено сирене
мастни киселини
състав
проучвания
пазари
Стара Загора
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