Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Boycheva, S.; Naydenova, N.; Mihaylova, G.; Dimitrov, T.; Pavlov, D.
Quality characteristics of yogurt supplemented with nuts
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2010 y.
Volume: 2, 4
Pages: p. 221-226
Libraries: TUN
Signature: Б 460
Keywords:
yogurt
nuts
кисело мляко
ядки
млечнокисели бактерии
характеристики
качество
ту
Пълен текст
Page Info
Quality characteristics of yogurt supplemented with nuts / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
