Description: The objective of the present study is to investigate the composition and physico-chemical properties of fresh royal jelly(RJ) samples from Sofia (n=5), Lovech (n=5) and Varna (n=3), produced from May to August 2011. The samples were kept frozen at -20р C before analysis
Пълен текст - Интранет
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Physico-chemical quality characteristics of royal jelly from three regions of Bulgaria / Пълен текст
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