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Пълен текст - Интранет
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Dalle Zotte, A.; Andrighetto, I.; Giaccone, V.; Marchesini, G.
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs
Source: ANIMAL SCIENCE PAPERS AND REPORTS
Year published: 2015 y.
Volume: 33, 4
Pages: p. 411-424
Libraries: TUN
Signature: А 1180
Keywords:
laying hen
dietary n-3 PUFA
egg production
egg composition
egg colour
кокошки-носачки
производство
яйца
състав
цвят
Пълен текст - Интранет
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