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Wang, X.; Zhang, H.; Wu, S.; Yue, H.; Wang, J.; Li, J.; Qi, G.
Dietary protein sources affect internal quality of raw and cooked shell eggs under refrigerated conditions
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2015 y.
Volume: 28, 11
Pages: p. 1641-1648
Libraries: TUN
Signature: Б 482
Keywords:
plant protein
ingredient
internal quality
refrigeration
chicken egg
растителни протеини
състав
качество
хладилни условия
хладилници
яйца
птици
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