Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Wang, Z.; He, Z.; Beauchemin, K.; Tang, Sh.; Zhou, Ch.; Han, X.; Wang, M.; Kang, J.; Odongo, N.; Tan, Z.
Evaluation of different yeast species for improving In vitro fermentation of cereal straws
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 2
Pages: p. 230-240
Libraries: TUN
Signature: Б 482
Keywords:
fiber degradation
in vitro fermentation
live yeast
methane
volatile fatty acids
дрожди
фибри
разлагане
ин витро
ферментация
метан
летливи мастни киселини
Пълен текст
Page Info
Evaluation of different yeast species for improving In vitro fermentation of cereal straws / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
