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Пълен текст - Интранет
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Kang, J-T.; Moon, J.; Choi, J-Y.; Park, S.; Kim, Su.; Saadeldin, I.; Lee, B.
Effect of antioxidant flavonoids (Quercetin and Taxifolin) on in vitro maturation of porcine oocytes
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 3
Pages: p. 352-358
Libraries: TUN
Signature: Б 482
Keywords:
in vitro maturation
porcine oocyte
antioxidants
quercetin
reactive oxygen species
антиоксиданти
антиоксидантни флавоноиди
кверцетин
таксифолин
ин витро матурация
свински ооцити
реактивни кислородни видове
Пълен текст - Интранет
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