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Пълен текст - Интранет
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Wei, C.; Lin, S.; Wu, J.; Zhao, G.; Zhang, T.; Zheng, W.
Supplementing Vitamin E to the ration of beef cattle increased the utilization efficiency of dietary nitrogen
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 3
Pages: p. 372-377
Libraries: TUN
Signature: Б 482
Keywords:
vitamin E
digestibility
nitrogen retention
plasma
beef cattle
дажби
витамин Е
смилаемост
азот
плазма
говеда
Пълен текст - Интранет
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