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Пълен текст - Интранет
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Jaturasitha, S.; Ratanapradit, P.; Piawong, W.; Kreuzer, M.
Effects of feeding purple rice (Oryza sativa L. Var. Glutinosa) on the quality of pork and pork products
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 4
Pages: p. 555-563
Libraries: TUN
Signature: Б 482
Keywords:
pigs
rice
loin
bacon
anthocyanin
antioxidant properties
прасета
свине
хранене
ориз
качество
свинско месо
продукти
филе
бекон
антоцианини
антиоксидантни свойства
Пълен текст - Интранет
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Effects of feeding purple rice (Oryza sativa L. Var. Glutinosa) on the quality of pork and pork products / Пълен текст
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