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Пълен текст - Интранет
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Dyankova, S.; Doneva, M.
Extraction and characterization of anthocyanin colorants from plant sources
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2016 y.
Volume: 8, 1
Pages: p. 85-89
Libraries: TUN
Signature: Б 460
Keywords:
natural pigments
anthocyanins
extraction
healthy food
естествени пигменти
антоцианини
екстракция
здравословни храни
храни
Пълен текст - Интранет
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