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Пълен текст - Интранет
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Kim, S-W.; Kim, K-W.; Park, S-B.; Kim, M-J.; Yim, D-G.
Quality characteristics and composition of the Longissimus Muscle from entire and castrate elk in Korea
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 5
Pages: p. 709-715
Libraries: TUN
Signature: Б 482
Keywords:
elk
castration
meat quality
fatty acid composition
amino acid composition
лосове
кастрация
качество
месо
състав
мастни киселини
аминокиселинен състав
Пълен текст - Интранет
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