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Пълен текст - Интранет
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Sheng, Q.; Zhou, K.; Hu, H.; Zhao, H.; Zhang, Y.; Ying, W.
Effect of Bacillus subtilis natto on meat quality and skatole content in TOPIGS pigs
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 5
Pages: p. 716-721
Libraries: TUN
Signature: Б 482
Keywords:
Bacillus subtilis Natto
Bacillus coagulans
meat quality
skatole
TOPIGS pig
бацилус субтилис натто
бацилус коагуланс
качество
месо
скатол
прасета
свине
Пълен текст - Интранет
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