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Пълен текст - Интранет
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Solе, M.; Pena, F.; Domenech, V.; Clemente, I.; Polvillo, O.; Valera, M.; Verona, J.; Rubi, M.; Molina, A.
Carcass and meat quality traits in an Embden x Toulouse goose cross raised in organic Dehesa
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 6
Pages: p. 838-844
Libraries: TUN
Signature: Б 482
Keywords:
carcass
organic dehesa
fatty acids
geese
meat quality
трупове
мастни киселини
гъски
качество
месо
Пълен текст - Интранет
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