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Пълен текст - Интранет
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Chen, Y.; Qiao, Y.; Xiao, Yu; Chen, H.; Zhao, L.; Huang, M.; Zhou, G.
Differences in physicochemical and nutritional properties of breast and thigh meat from crossbred chickens, commercial broilers, and spent hens
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2016 y.
Volume: 29, 6
Pages: p. 855-864
Libraries: TUN
Signature: Б 482
Keywords:
crossbred chicken
commercial broiler
spent hen
physicochemical properties
nutritional composition
птици
пилета
кръстоски
бройлери
носачки
месо
физикохимични свойства
хранителен състав
Пълен текст - Интранет
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