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Пълен текст - Интранет
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Oblakova, M.; Ribarski, S.; Oblakov, N.; Hristakieva, P.
Chemical composition and quality of turkey - broiler meat from crosses of layer light (LL) and meat heavy (MH) turkey
Source: TRAKIA JOURNAL OF SCIENCES
Special title: Series Biomedical sciences
Year published: 2016 y.
Volume: 14, 2
Pages: p. 142-147
Libraries: TUN
Signature: Б 386
Keywords:
turkey
broiler
meat color
water-holding capacity
chemical composition
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Пълен текст - Интранет
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