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Пълен текст - Интранет
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Ruskova, M.; Petrova, T.; Bakalov, I.; Penov, N.; Simitchiev, A.
Optimization of formulations with balanced biochemical composition and possibilities for their extrusion
Source: AGRICULTURAL SCIENCE AND TECHNOLOGY
Year published: 2016 y.
Volume: 8, 2
Pages: p. 111-116
Libraries: TUN
Signature: Б 460
Keywords:
beans
einkorn wheat
buckwheat
protein
amino acids
extrusion
боб
лимец
еднозърнест лимец
елда
протеини
аминокиселини
екструзия
Пълен текст - Интранет
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