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Mehmedov, T.; Gyurova, E.; Radanski, S.; Shindarska, Z.
Influence of probiotics Clostat and Laktina on the quality of meat of pheasants
Source: SCIENTIFIC WORKS
Special title: Series C Veterinary Medicine
Year published: 2015 y.
Volume: LXI, 1
Pages: p. 239-245
Libraries: TUN
Signature: Пр 101
Keywords:
pheasants
meat quality
probiotics
фазани
качество
месо
пробиотици
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