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Vehapi, I.; Kurteshi, K.
Microbiological analysis of home-made cheese
Source: BULGARIAN JOURNAL OF VETERINARY MEDICINE
Year published: 2013 y.
Volume: 16, Suppl. 1
Pages: p. 231-233
Libraries: TUN
Signature: А 1190
Keywords:
cheese
domestic
food
храни
сирене
домашно сирене
микробиология
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