Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Contents
Пълен текст
General Info
Popovic-Vranjes, Anka; Paskas, Snezana; Kasalica, Anka; Jevtic, Marija; Popovic, Milka; Belic, Branislava
Production, composition and characteristics of organic hard cheese
Source: BIOTECHNOLOGY IN ANIMAL HUSBANDRY
Year published: 2016 y.
Volume: 32, 4
Pages: p. 393-402
Libraries: TUN
Signature: А 1187
Keywords:
organic production
hard-type cheese
technology
quality
биологично производство
сирена
твърди сирена
технология
качество
Пълен текст
Page Info
Production, composition and characteristics of organic hard cheese / Пълен текст
To open a random page, save its number in the white box and press Enter
Contents
Пълен текст
To open a random page, save its number in the white box and press Enter
icons
detailed
Preview
Contents
Пълен текст
(p. 1)
Choose file to preview
