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Ivanova, T.; Gyurova, E.; Daskalov, H.
Case study of staphylococcal enterotoxin poisoning after consumption of ready-to-eat roasted chicken products
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017 y.
Volume: 23, 1
Pages: p. 159-164
Libraries: TUN
Signature: А 1184
Keywords:
Staphylococcus aureus
Staphylococcal enterotoxin
staphylococcal poisoning
RTE poultry products
стафилококус ауреус
стафилококови ентеротоксини
стафилококи
отравяне
консумация
пилешко месо
пилешки продукти
птици
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