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Stvarnik, M.; Bajc, Z.; Gacnik, K.; Dovc, A.
Evaluation of different chemical compositions in eggs of the Hermann`s tortoise ( Testudo hermanni )
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2017 y.
Volume: 54, 1
Pages: p. 11-20
Libraries: TUN
Signature: Пр 57
Keywords:
Testudo hermanni
eggs
chemical composition
fatty acids
amino acids
trace elements
химичен състав
мастни киселини
аминокиселини
микроелементи
яйца
костенурки
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