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Kenawi, M.; Aly, A.; Elsabor, R.
Quality of table eggs and their product as affected by storage temperature
Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE
Year published: 2016 y.
Volume: 66, 21
Pages: p. 64-69
Libraries: TUN
Signature: Пр 689
Keywords:
table eggs
storage
quality
foaming capacity
foam stability
качество
яйца
температура
съхранение
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